Flavored soybean product

A - Human Necessities – 23 – J

Patent

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Details

99/49.2

A23J 1/14 (2006.01)

Patent

CA 1238228

Abstract of the Disclosure A process for the manufacture of a high protein soy-based food product and yogurt-like food product prepared by that process which comprises providing a quantity of soy milk to which a stabilizer has been added to form a solution. The solution is then pasteurized, cooled and acidified to form a product having a yogurt-like consistency. No yogurt-like cultures or enzymes are employed in practicing the invention.

470143

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