Flavouring materials from yeast extracts

Details Flavouring materials from yeast extracts Flavouring materials from yeast extracts

A - Human Necessities

23

L

A23L 1/28 (2006.01) A23L 1/227 (2006.01) A23L 1/229 (2006.01)

Patent

CA 2309830

Flavouring materials may be produced from filamentous fungi by contacting them with water at a temperature sufficient to reduce their nucleic acid content and concentrating or separating solids from the resulting aqueous solution. The materials may be further subjected to a chemical reaction for example with a sulphur containing amino acid.

On peut produire des aromatisants à partir de champignons filamenteux en les mettant en contact avec de l'eau à une température suffisante pour diminuer leur teneur en acides nucléiques, puis en concentrant les solides ou en les séparant de la solution aqueuse obtenue. On peut ensuite soumettre les substances à une réaction chimique, par exemple avec un acide aminé soufré.

Affiliated with

Also associated with

Rating

Flavouring materials from yeast extracts does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Flavouring materials from yeast extracts, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavouring materials from yeast extracts will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1621568