Flour

Details Flour Flour

A - Human Necessities

21

D

A21D 6/00 (2006.01) A23L 1/10 (2006.01) B02C 19/06 (2006.01)

Patent

CA 2042948

An improved flour having a mean particle size of less than 45 µm, a water content of 2-12 wt. % and less than 8% of damaged starch is obtainable by remilling, preferably after pre-drying of standard flour in an air-jet mill.

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