Flour and dough compositions and related methods

Details Flour and dough compositions and related methods Flour and dough compositions and related methods

A - Human Necessities

21

D

A21D 13/02 (2006.01) A21D 10/00 (2006.01) A21D 10/02 (2006.01)

Patent

CA 2563654

Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough compositions prepared from the treated portion of wheat grain.

Cette invention concerne des procédés de traitement d'un grain de blé, consistant à réduire la quantité d'enzymes actives dans le grain de blé moulu par traitement d'une partie du grain de blé qui contient un ou plusieurs des éléments parmi lesquels le son de blé, ou le germe de blé afin de désactiver les enzymes. Cette invention concerne également des compositions de farines et de pâtes préparées à partir de la partie traitée du grain de blé.

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