Flour composition with increased total dietary fiber,...

A - Human Necessities – 21 – D

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A21D 6/00 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2546972

High amylose flour may be processed by a short hydrothermal treatment to increase its total dietary fiber (TDF) content. These flours may be prepared by heating a high amylose flour at a total water content of from about 10 to 50% by weight at a temperature of from about 80 to 160°C, for about 0.5 to 15 minutes at target temperature. This invention further relates to products which contain the high TDF flour, including food products.

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