Flour compositions

A - Human Necessities – 21 – D

Patent

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A21D 8/02 (2006.01) A21D 2/18 (2006.01)

Patent

CA 1088368

FLOUR COMPOSITIONS ABSTRACT OF THE DISCLOSURE Yeast-raised dough products containing 0-60% hard flour, 0-100% bleached soft wheat flour, from 0-70% bleached clear flour and, based on total amount of bleached soft wheat flour and bleached clear flour, from 0.20 1.00 part of sodium calcium alginate per 100 parts of bleached soft wheat flour and/or bleached clear flour.

302777

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