Flour improver for short time

Details Flour improver for short time Flour improver for short time

A - Human Necessities

21

D

99/122, 99/134

A21D 10/00 (2006.01) A21D 2/02 (2006.01) A21D 2/08 (2006.01) A21D 2/22 (2006.01) A21D 2/28 (2006.01)

Patent

CA 1110488

ABSTRACT OF THE DISCLOSURE A "short dough" process for making dough for use in making bakery products, involving the addition of an L cysteine compound, an oxidizing agent comprising a bromate or iodate of sodium, potassium or calcium, and L-ascorbic acid, to the mixture of materials used to make the dough.

349477

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