Flour substitutes

Details Flour substitutes Flour substitutes

A - Human Necessities

21

D

99/119

A21D 2/08 (2006.01) A21D 13/00 (2006.01)

Patent

CA 1142387

Abstract of the Disclosure Flour substitutes such as purified plant cellulose and modified starches can be improved by adding thereto from about 1 to about 3.5 percent by weight of xanthan gum, and from about 2 to about 7 percent by weight of an emulsifier, such as lecithin.

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