Flour treatment method

Details Flour treatment method Flour treatment method

A - Human Necessities

21

D

A21D 6/00 (2006.01) A21D 2/14 (2006.01)

Patent

CA 2497918

The invention relates to a method to sterilise flour to reduce the enzymatic activity within the flour as well as to reduce microbial decontamination of the flour and thereby minimising pasting of starch and preserving the flour in its native form. The invention also relates to the flour obtained by the method and an aseptically packed fluid mixture comprising the flour and a method to produce the aseptically packed fluid mixture.

L'invention porte sur un procédé de stérilisation des farines diminuant l'activité enzymatique, réduisant la décontamination microbienne et donc l'agglutination de l'amidon, et maintenant la farine dans sa forme initiale. L'invention porte également sur des farines obtenues par ce procédé, et sur un mélange fluide de farine en paquets aseptisés et son procédé de production.

Affiliated with

Also associated with

Rating

Flour treatment method does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Flour treatment method, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flour treatment method will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1829340