Fluid shortening

Details Fluid shortening Fluid shortening

A - Human Necessities

21

D

99/166

A21D 13/00 (2006.01) A21D 2/16 (2006.01)

Patent

CA 1106684

ABSTRACT OF THE DISCLOSURE An improved stabilized fluid shortening containing conditioning agents and softening agents for use in baking comprises about 4 to 10 weight parts of soft or hard mono- and diglyceride, about 2 to 8 weight parts of ethoxylated mono- and diglyceride, about 2 to 8 weight parts of a solid phase ester emulsifier selected from the group consisting of a succinylated mono- and diglyceride and an alkali or alkaline earth metal salt of an acyl lactylate, and about 40 to about 70 weight parts of liquid vegetable oil, wherein the fluid shortening is in a stabilized dispersion. The fluid shortening can be produced as a concentrate and can be hydrated with water to produce a hydrated fluid shortening. The shortening may also contain about 0 to about 3 weight parts of solid stearine.

316468

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