Fluid shortening

Details Fluid shortening Fluid shortening

A - Human Necessities

21

D

99/166

A21D 2/16 (2006.01) A23D 9/013 (2006.01)

Patent

CA 1175285

4485-257 ABSTRACT A stabilized fluid shortening containing conditioning and softening agents, comprises about 4 to 10 weight parts of a soft or hard mono- and diglyceride, about 2 to about 8 weight parts of fatty acid ester polyglycerol, about 2 to about 8 weight parts of solid beta-phase crystalline food emulsifier component and about 40 to 100 weight parts liquid vegetable oil, wherein the fluid shortening is a stabilized dispersion obtained by shock cooling a blend of the shortening ingredients to a temperature in the range of about 75-105°F, and agitating such blend in this temperature range for a period sufficient to obtain substantially complete crystal conversion to the beta-polymorphic form.

382910

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