Food additives, foods and methods

Details Food additives, foods and methods Food additives, foods and methods

A - Human Necessities

21

D

A21D 2/18 (2006.01) A21D 2/02 (2006.01) A21D 2/26 (2006.01) A21D 2/36 (2006.01) A21D 10/02 (2006.01) A21D 10/04 (2006.01) A21D 15/04 (2006.01) A21D 17/00 (2006.01) A23L 1/00 (2006.01) A23L 1/01 (2006.01) A23L 1/0528 (2006.01) A23L 1/0534 (2006.01) A23L 1/16 (2006.01) A23L 1/176 (2006.01) A23L 1/20 (2006.01) A23L 1/217 (2006.01) A23L 1/30 (2006.01) A23L 1/304 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2509209

The invention provides a food additive composition comprising i) a bean powder, especially lima bean powder, ii) water absorbent vegetable fibre, iii) one or more inorganic calcium compounds, and iv) modified cellulose wherein the bean powder i) is present in a proportion of between 50 and 90% by weight based on the total weight of i), ii), iii) and iv). Foods comprising the additive composition and which are cooked or reheated in a microwave oven have generally improved characteristics such as taste and texture as compared to similar foods not comprising the additive.

L'invention concerne une composition d'additif alimentaire comprenant: i) une poudre de haricots, en particulier, une poudre de haricots de Lima, ii) une fibre végétale absorbant l'eau, iii) un ou plusieurs composé(s) de calcium inorganique, et iv) de la cellulose modifiée. La poudre de haricots i) est présente selon une proportion comprise entre 50 et 90 % en poids sur la base du poids total de i), ii), iii) et iv). Les aliments comprenant la composition d'additif et cuits ou réchaufffés dans un four à micro-onde possèdent généralement des caractéristiques améliorées, telles que le goût et la texture, par rapport à des aliments similaires ne comprenant pas ledit additif.

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