Food compositions containing microbial proteins

A - Human Necessities – 23 – J

Patent

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A23J 1/20 (2006.01) A21D 2/26 (2006.01) A23C 9/13 (2006.01) A23C 11/10 (2006.01) A23C 19/093 (2006.01) A23C 20/00 (2006.01) A23C 21/04 (2006.01) A23D 9/007 (2006.01) A23J 1/18 (2006.01) A23J 3/00 (2006.01) A23J 3/20 (2006.01) A23J 3/22 (2006.01) A23K 1/18 (2006.01) A23L 1/187 (2006.01) A23L 1/305 (2006.01) A23L 1/314 (2006.01)

Patent

CA 1094866

ABSTRACT OF THE DISCLOSURE The present invention discloses novel, microbial protein- containing food compositions and especially novel food compositions comprising an edible fat and a source of protein in a weight ratio about 25:1 to about 1:6 wherein said source of protein comprises from about 0 to 50% by weight of at least one milk protein source selected from the group consisting of nonfat dry milk, sodium caseinate, calcium caseinate and magnesium caseinate and from about 50 to 100% by weight of at least one microbial source of protein selected from the group consisting of microbial protein, sodium, calcium and magnesium salts of microbial protein, acetylat- ed microbial protein, microbial protein phosphate complex, heat denatured microbial protein and mixtures of microbial protein and whey powder containing from about 20 to 80% whey powder by weight. Also disclosed are novel and superior marshmallow, non dairy buttermilk, cake, snack food and textured vegetable protein com- positions wherein a source of microbial protein is advantageously employed to replace from about 20 to 100% of certain conventional food proteins.

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