Food compositions, process for preparing food compositions...

Details Food compositions, process for preparing food compositions... Food compositions, process for preparing food compositions...

A - Human Necessities

23

J

A23J 3/34 (2006.01) A23G 1/44 (2006.01) A23L 1/305 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2648275

The present invention relates to food compositions comprising composition of cocoa and/or derivatives thereof and a fat-substitute protein having a reduced fat content, being preferably light in fat and/or having a reduced caloric value without addition of sugar. The present invention also relates to methods of preparing said food compositions and to products comprising them.

L'invention concerne des compositions alimentaires comprenant une composition de cacao et/ou des dérivés de celle-ci, et une protéine substitut de matière grasse à teneur limitée en matière grasse, de préférence allégée en matière grasse et/ou à faible valeur calorique sans adjonction de sucre. L'invention concerne également des procédés de préparation de ces compositions alimentaires et des produits les contenant.

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