Food flavor and color compositions

Details Food flavor and color compositions Food flavor and color compositions

A - Human Necessities

23

J

99/49

A23J 3/00 (2006.01) A23L 1/035 (2006.01) A23L 1/22 (2006.01)

Patent

CA 1112094

ABSTRACT OF THE DISCLOSURE A thermally stable low calorie hydrated emulsifier system which is used to deliver flavor, flavor precursors, color, color precursors, and lipids or mixtures thereof in a heated food or beverage product is disclosed. The emulsifiers that are useful in this composition are selected from the group consisting of polyglycerol mono- esters of fatty acids, monoacylglycerol esters of di- carboxylic acids, sucrose monoesters of fatty acids, polyol monoesters of fatty acids, phospholipids, and mixtures thereof.

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