Food ingredient

Details Food ingredient Food ingredient

A - Human Necessities

21

D

A21D 10/00 (2006.01) A21D 2/18 (2006.01) A21D 2/24 (2006.01) A21D 2/26 (2006.01) A21D 2/38 (2006.01) A21D 13/00 (2006.01) A21D 13/04 (2006.01) A23L 1/16 (2006.01) A23L 1/164 (2006.01) A23L 1/20 (2006.01)

Patent

CA 2305900

The present invention includes a food ingredient that comprises soy flour and gluten wherein the ratio of gluten to soy flour in the additive is greater than a natural ratio of gluten to flour in wheat flour. The ingredient is effective for making a food product having a structure and height substantially the same as a corresponding soy-free product made with wheat flour.

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