Food preparation compositions

Details Food preparation compositions Food preparation compositions

A - Human Necessities

23

L

A23L 1/229 (2006.01) A23D 7/00 (2006.01) A23D 9/00 (2006.01) A23D 9/007 (2006.01) A23L 1/228 (2006.01)

Patent

CA 2365878

Disclosed are improved food preparation compositions. The compositions can include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. The compositions can be used in relatively low levels when preparing food, yet provide improved flavor, texture and aroma compared to results achieved using greater amounts of conventional food preparation compositions.

L'invention concerne des compositions de préparation d'aliment renfermant un agent de démoulage, un agent renforçateur d'arôme et un agent anti-mousse. Les compositions, ajoutées en relativement petites quantités lors de la préparation d'aliments, améliorent le goût, la texture et l'arôme et les résultats obtenus sont plus probants que ceux obtenus avec des quantités plus importantes de compositions de préparation d'aliments classiques.

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