Food processing in oxygen-free environment

Details Food processing in oxygen-free environment Food processing in oxygen-free environment

A - Human Necessities

23

J

99/49.2, 260/497

A23J 1/14 (2006.01) A23C 11/10 (2006.01) A23J 3/14 (2006.01) A23L 1/211 (2006.01) C11B 1/10 (2006.01)

Patent

CA 1292635

ABSTRACT A method is disclosed for producing protein foods and edible oils from protein and oil containing seeds which comprises disintegrating the seeds in an oxygen-free environment, such that air is prevented from entering in and mixing with said environment, to prevent seed enzymes from producing off-flavors and bitter taste without heat treating seeds to inactivate the enzymes and concomitantly insolubilize the seed proteins. Artificial milk extracted from soybeans using this method has no-heavy flavor, bitter taste or chalkiness. Flaking of soybeans employing this method gives bland flakes without denaturing proteins. Such flakes are suitable for making highly functional palatable protein foods.

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