Food product

Details Food product Food product

A - Human Necessities

21

D

99/119, 99/48

A21D 13/00 (2006.01) A21D 15/08 (2006.01) A23L 1/164 (2006.01) A23L 1/40 (2006.01)

Patent

CA 1334063

Process for preparing a foodstuff product such as croûtons, characterized in that pieces of dough are at least partially baked and thereby expanded, whereafter the expanded pieces of foodstuff obtained are possibly further reduced in size and subsequently provided with a thermosetting coating layer, which coating layer comprises a film-forming material. Preferably, the coated pieces of foodstuff are subjected to a heat treatment. Preferably, a film-forming material rich in protein is used.

561321

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