Food products containing hydrolyzed lactose

Details Food products containing hydrolyzed lactose Food products containing hydrolyzed lactose

A - Human Necessities

21

D

99/130, 99/41

A21D 13/08 (2006.01) A21D 2/18 (2006.01) A23G 3/34 (2006.01) A23L 1/09 (2006.01) A23L 1/236 (2006.01) A23L 2/38 (2006.01) A23L 2/60 (2006.01) C13K 1/00 (2006.01) C13K 13/00 (2006.01)

Patent

CA 1225864

"FOOD PRODUCTS CONTAINING HYDROLYZED LACTOSE" Abstract The present invention provides sweetened food products which incorporate as a functional ingredient, hydrolyzed lactose which is approximately 80 to 90% hydrolyzed and has a total solids content in the range of about 50 to 75% by weight. Exemplary products are chocolate drink beverages, cakes and cookies. The invention also provides a method of producing baked food products having a chewy and moist texture. The method includes incorporating in the food product hydrolyzed lactose which is approximately 80 to 90% hydrolyzed and has a solids content in the range of about 50 to 75% by weight.

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