Food protein and charged emulsifier interaction

A - Human Necessities – 23 – J

Patent

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Details

A23J 1/00 (2006.01) A23J 1/02 (2006.01) A23J 1/06 (2006.01) A23J 1/20 (2006.01) A23L 1/00 (2006.01) A61K 9/127 (2006.01)

Patent

CA 2662208

The present invention relates to structures obtained from protein and emulsifier interaction, more particularly to structures comprising a protein supramolecular core coated with at least a lipidic layer. The invention also encompasses methods for obtaining these structures and food compositions comprising them.

L'invention concerne des structures obtenues par interaction de protéines et d'émulsifiant, en particulier des structures comprenant un noyau supramoléculaire protéinique enrobé d'au moins une couche lipidique. L'invention concerne également des procédés visant à obtenir ces structures et des compositions alimentaires les comprenant.

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