Formula and process for producing frozen sheeted dough

Details Formula and process for producing frozen sheeted dough Formula and process for producing frozen sheeted dough

A - Human Necessities

21

D

A21D 8/02 (2006.01)

Patent

CA 2647265

A process of producing a frozen sheeted dough, which can be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dough. The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked product has desirable texture and taste.

La présente invention concerne un procédé destiné à produire une pâte étalée surgelée, qui peut être préparée sans utiliser un procédé d'étalement sans contrainte et transférée directement du congélateur au four sans étape d'apprêt. Le procédé consiste à mélanger les ingrédients de la pâte comprenant de la levure et des agents de levage chimiques, à laisser reposer la pâte pour former une structure alvéolaire, à soumettre la pâte à des compressions d'étalement à contrainte élevée et à congeler la pâte. La pâte surgelée peut être placée directement dans un four sans étape d'apprêt. Le produit cuit résultant présente une texture et un goût souhaitables.

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