Formula and process for producing gluten-free bakery products

Details Formula and process for producing gluten-free bakery products Formula and process for producing gluten-free bakery products

A - Human Necessities

21

D

A21D 10/00 (2006.01) A21D 13/06 (2006.01)

Patent

CA 2740382

Gluten-free formulations for the production of gluten-free bakery products. The formulations comprise gluten-free starch or starches which mimic the starch particle size found in wheat. The formulations can used to prepare bakery products such as breads and cakes.

L'invention concerne des formulations pour la production de produits de boulangerie sans gluten. Les formulations comprennent un amidon ou des amidons sans gluten qui imitent la taille de particules d'amidon présentes dans le blé. Les formulations peuvent être utilisées pour préparer des produits de boulangerie comme des pains ou des gâteaux.

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