Fortification of foodstuffs with n-acyl derivatives of...

Details Fortification of foodstuffs with n-acyl derivatives of... Fortification of foodstuffs with n-acyl derivatives of...

A - Human Necessities

23

J

99/30, 99/49

A23J 3/00 (2006.01) A23J 3/22 (2006.01) A23K 1/00 (2006.01) A23K 1/16 (2006.01) A23K 1/18 (2006.01) A23L 1/305 (2006.01) A23L 1/38 (2006.01)

Patent

CA 1064316

FORTIFICATION OF FOODSTUFFS WITH N-ACYL DERIVATIVES OF SULFUR-CONTAINING L-AMINO ACID ESTERS Robert W. Boggs and Ralph A. Damico ABSTRACT OF THE DISCLOSURE A proteinaceous foodstuff comprising an edible sulfur-containing amino acid deficient protein and a nutritionally supplemental amount of a sulfur-containing amino acid derivative selected from the group consisting of N-acyl L-methionine ester, N,N'-acyl L-cystine ester and N-acyl L-cysteine ester, wherein the acyl group is derived from fatty acids having from 1 to 9 carbon atoms, and the ester group is derived from fatty alcohols having from 1 to 22 carbon atoms.

248581

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