A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 10/02 (2006.01) A21D 2/18 (2006.01) A21D 2/22 (2006.01) A21D 2/26 (2006.01) A21D 6/00 (2006.01) A21D 8/02 (2006.01) A21D 8/04 (2006.01) A21D 13/08 (2006.01)
Patent
CA 2404239
A frozen, unproofed laminated dough that can be baked without being thawed or proofed and that provides a desirable specific volume of the backed product. A frozen unproofed laminated dough includes a layer dough and shortening layers that alternative with the layer dough. The layer dough includes flour, a water- binding agent, a leavening agent, a fat source, and water. The specific volume of the frozen, unproofed laminated dough is 0.8 cc/g to 1/4 cc/g. The frozen unproofed laminated dough prepared a baked product having a baked specific volume of at least 3 cc/g when baked without being thawed or proofed before baking. The frozen, unproofed laminated dough can be used to prepare Danishes, croissants, and the like.
L'invention concerne une pâte laminée, non levée et congelée que l'on peut cuire sans la dégeler ni lever et qui permet d'obtenir un volume spécifique voulu du produit cuit. Une telle pâte comporte une couche de pâte et des couches croustillantes alternant avec la couche de pâte. Cette dernière comporte de la farine, un agent hydrophile, un agent levant, une source de gras et de l'eau. Le volume spécifique de la pâte laminée, non levée et congelée est de 0,8 cc/g à à cc/g Ladite pâte permet de préparer un produit cuit ayant un volume spécifique à la cuisson d'au moins 3 cc/g, sans préalablement le dégeler ou le lever. Une telle pâte permet de préparer des pâtisseries danoises, des croissants, etc.
Cammarota Carina
Hajovy Melissa
Moder Gregg
General Mills Marketing Inc.
Smart & Biggar
The Pillsbury Company
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