French fry formulations containing rice flour

A - Human Necessities – 21 – D

Patent

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Details

A21D 10/04 (2006.01) A23L 1/00 (2006.01) A23L 1/10 (2006.01) A23L 1/216 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2244935

The present invention provides an aqueous starch enrobing slurry for coating the outer surface of a potato product having an as is solids content comprising ungelatinized starch and not less than 50% by weight rice flour and the coated potato products produced thereby.

La présente invention a trait à un enrobage en coulis à base d'amidon aqueuse servant à recouvrir la surface extérieure d'un produit à base de pommes de terre dont le contenu en solides comprend de l'amidon non gélifié et pas moins de 50 % en poids de farine de riz. L'invention a également trait aux produits enrobés à base de pommes de terre ainsi préparés.

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