A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 9/154 (2006.01) A23C 9/137 (2006.01) A23C 19/076 (2006.01)
Patent
CA 2612476
The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a product. Said satietogenic ingredient(s) comprise viscosifying water-soluble dietary fibers among which at least one guar gum at least partly hydrolyzed.
La présente invention se rapporte à un produit laitier frais pauvre en matières grasses et en sucres, à faible densité énergétique, comprenant un ou plusieurs ingrédients satiétogènes, ainsi qu'à un procédé de fabrication d'un tel produit. Le ou lesdits ingrédients satiétogènes comprennent des fibres alimentaires hydrosolubles viscosifiantes parmi lesquelles au moins une gomme de guar au moins partiellement hydrolysée.
Arnoult Delest Veronique
Aymard Pierre
Berthet Benoit
Carlsen Deanna
Deloffre Fabienne
Compagnie Gervais Danone
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
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