Frozen bagel dough and its method of manufacture

Details Frozen bagel dough and its method of manufacture Frozen bagel dough and its method of manufacture

A - Human Necessities

21

D

99/119

A21D 6/00 (2006.01) A21D 2/04 (2006.01) A21D 2/22 (2006.01) A21D 15/02 (2006.01)

Patent

CA 1334906

A frozen bagel dough and process for making said dough. The frozen bagels have excellent shelf life and when baked have the same characteristics of fresh bakery bagels. The use of a combination of oxidizers and boiling without baking prior to freezing appear to contribute to the nature of the product.

534335

Affiliated with

Also associated with

Rating

Frozen bagel dough and its method of manufacture does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Frozen bagel dough and its method of manufacture, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Frozen bagel dough and its method of manufacture will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1179594