A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
99/122
A21D 13/00 (2006.01) A21D 2/18 (2006.01) A21D 2/34 (2006.01) A21D 15/02 (2006.01)
Patent
CA 2010709
ABSTRACT OF THE DISCLOSURE Bread obtained by baking bread dough comprising mainly wheat flour is characterized by being frozen bread suitable for heating in a microwave oven, in which the bread dough has an emulsifying agent content of approximately 0.5-6% by weight and an egg white content of approximately 10-60% by weight of the fat and oil content, which is approximately 3-9% by weight of the bread dough.
Mitsui & Co. Ltd.
Swabey Ogilvy Renault
LandOfFree
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