Frozen bread suitable for heating in a microwave oven

A - Human Necessities – 21 – D

Patent

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A21D 13/00 (2006.01) A21D 2/18 (2006.01) A21D 2/34 (2006.01) A21D 15/02 (2006.01)

Patent

CA 2010709

ABSTRACT OF THE DISCLOSURE Bread obtained by baking bread dough comprising mainly wheat flour is characterized by being frozen bread suitable for heating in a microwave oven, in which the bread dough has an emulsifying agent content of approximately 0.5-6% by weight and an egg white content of approximately 10-60% by weight of the fat and oil content, which is approximately 3-9% by weight of the bread dough.

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