A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
99/124
A21D 8/00 (2006.01) A21D 6/00 (2006.01)
Patent
CA 1197134
FROZEN DOUGH ABSTRACT OF THE DISCLOSURE A frozen dough which can be prepared from the freezer to a finished baked loaf within about one hour has been accomplished by using a novel process. Because the bread dough is yeast leavened desirous yeast-leavened flavor and aroma is obtainable. The dough can be formulated for extended frozen storage stability through the addition of hydrophilic colloids, film-forming proteins and surfactants. The process comprises preparing a yeast-containing dough under ambient temperatures, fermenting the dough for at least five minutes to produce a dough that is not sensitive to changes during frozen storage, dividing and forming the dough into separate portions and proofing to allow additional fermentation, and freezing the portions to core temperature of -1.0 C to -25.0°C.
418475
Devito Vivian C.
Larson Robert W.
Lou Wen C.
Neidinger Karen A.
Arnold Products Inc.
Borden Ladner Gervais Llp
Entenmann's Products Inc.
Freihofer Products Inc.
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