Frozen dough and baked products

Details Frozen dough and baked products Frozen dough and baked products

A - Human Necessities

21

D

A21D 6/00 (2006.01) A21D 2/26 (2006.01) A21D 8/02 (2006.01) A21D 10/02 (2006.01)

Patent

CA 2474369

A non-laminated, non-pre-proofed frozen dough has been prepared that can go directly from the freezer to the oven to produce a high quality baked product in a short period of time. Flour, water, yeast and dough conditioner are mixed to form dough. The dough is preferably rested for about 10 or more then frozen. The frozen dough can then be thawed, proofed, and baked, preferably in a multi-phase oven. The dough preferably has a specific volume of less than 1.5 and preferably yields a baked product having a specific volume of about 4cc/g or more.

L'invention concerne une pâte congelée non prélevée et non stratifiée pouvant directement passer du congélateur au four et permettant d'obtenir un produit cuit de haute qualité en peu de temps. On mélange de la farine, de l'eau, de la levure et de la pâte, puis on laisse de préférence reposer la pâte résultante pendant au moins environ 10 minutes avant de la congeler. On peut alors décongeler, lever et cuire cette pâte dans un four à phases multiples. De préférence, ladite pâte présente un volume spécifique inférieur à 1,5, et permet d'obtenir un produit cuit possédant un volume spécifique supérieur ou égal à environ 4 cc/g.

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