Fruit based dough and fabricated snack products made therefrom

A - Human Necessities – 21 – D

Patent

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Details

A21D 2/36 (2006.01) A21D 10/00 (2006.01) A23L 1/164 (2006.01) A23L 1/212 (2006.01)

Patent

CA 2644501

A dry blend containing from about 3% to about 50%, by weight, dehydrated fruit materials, and from about 20% to about 97%, by weight, rice based material. Doughs made by adding water to the dry blend are also provided. The doughs are especially suitable for sheeting and cutting to make fabricated snack products, which are then cooked to make a fruit based chip.

L'invention concerne un mélange sec qui contient d'environ 3 % à environ 50 %, en poids, d'ingrédients de fruits déshydratés, et d'environ 20 % à environ 97 % en poids d'ingrédient à base de riz. L'invention concerne aussi des pâtes fabriquées en ajoutant de l'eau au mélange sec. Les pâtes conviennent surtout pour être mises en feuille et découpées pour fabriquer des produits de collation qui sont ensuite cuits pour faire des chips à base de fruits.

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