Fruit filler for pastry products and process for its...

Details Fruit filler for pastry products and process for its... Fruit filler for pastry products and process for its...

A - Human Necessities

21

D

99/130, 99/138

A21D 13/08 (2006.01) A23L 1/195 (1985.01)

Patent

CA 1259850

ABSTRACT OF THE DISCLOSURE A fruit filling, for use in pastry products, prepared by using critical proportions of apple powder, pregelatinized tapioca starch, corn syrup containing at least 70 percent of high fructose solids, and concentrated fruit juice or concentrated fruit puree. The fruit filling is prepared in the absence of heat. Little or no granular sugars are added to the filler.

486581

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