Functional characteristics of protein bearing materials

Details Functional characteristics of protein bearing materials Functional characteristics of protein bearing materials

A - Human Necessities

23

J

99/49, 99/24.4

A23J 3/00 (2006.01) A23K 1/14 (2006.01) A23K 1/18 (2006.01)

Patent

CA 1151938

ABSTRACT Disclosed is a process for improving the func- tional characteristics of protein materials. In a preferred embodiment, soy grits are slurried in a aqueous, alkaline media containing a water-dispers- ible high polymer such as polyvinyl pyrrolidone, and the aqueous media is then neutralized. The treated soy grits arc then mixed in combination with other protein materials and a farinaceous component and extruded to form an expanded pet food product. The treatment of the soy grits according to this inven- tion provides improved product expansion, hardness, hydration resistance and water binding, and de- creases energy consumption during extrusion/ expansion.

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