Functional protein hydrolyzates, a process for their...

Details Functional protein hydrolyzates, a process for their... Functional protein hydrolyzates, a process for their...

A - Human Necessities

23

J

99/49

A23J 3/00 (2006.01) A23J 3/34 (2006.01) A23L 1/30 (2006.01) A23L 1/305 (2006.01)

Patent

CA 1218557

- 1 - Abstract of the disclosure: Functional hydrolyzates from microbial protein isolates, with - a protein content of more than 90% by weight, - a nucleic acid content of less than 2% by weight, - a lipid content of less than 1% by weight, - a suspendability of 80-100%, - a foaming capacity characterized by a foaming index of 4-7, - a foam stability cnaracterized by a half-life of 10-300 minutes, - an emulsifying capacity characterized by a value of 300-500 mL of oil/g of protein, and - a molecular weight of between 125,000 and 100 Daltons, and fractions of protein hydrolyzates obtained therefrom are obtained from microbial proteins by enzymatic hydro- lysis, after extraction of the nucleic acids and lipids. The hydrolyzates are suitable as food additives.

414860

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