Functional serum protein product for use in infant food and...

A - Human Necessities – 23 – J

Patent

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A23J 1/20 (2006.01) A23C 9/142 (2006.01) A23L 1/29 (2006.01) A23L 1/305 (2006.01) A61K 35/20 (2006.01)

Patent

CA 2683702

The invention relates to a serum protein product, suitable as an ingredient for foods and therapeutic compositions, in particular infant and baby foods. The invention also provides a method for the preparation of the serum protein product, based on micro filtration of milk. The invention provides a method for the preparation of a serum protein product, comprising the preparation of a permeate through micro filtration of cow's milk at a temperature of between 10 and 20°C utilizing a membrane having a pore size of between 0.3 and 0.5 µm.

L'invention porte sur un produit à base de protéines du sérum pouvant être utilisé comme ingrédient dans la préparation d'aliments et de compositions thérapeutiques et en particulier pour les aliments pour nouveau-nés et bébés. L'invention concerne également un procédé de préparation dudit produit à base de protéines du sérum basé sur la microfiltration du lait. L'invention décrit un procédé de préparation de produit à base de protéines du sérum comprenant la préparation d'un perméat par microfiltration du lait de vache à une température comprise entre 10° et 20° et à l'aide d'une membrane dont les pores présentent une taille comprise entre 0,3 et 0,5 µm.

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