A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/05 (2006.01) A23L 1/0528 (2006.01) A23L 1/0534 (2006.01) A23L 1/056 (2006.01) A23L 1/059 (2006.01) A23L 1/09 (2006.01) A23L 1/10 (2006.01) A23L 1/308 (2006.01)
Patent
CA 2245638
In the present invention there is provided a method for the manufacture of and a composition for a gel composition, the method comprising preparing an aqueous mixture consisting essentially of about 30% to about 35% by weight of a substantially linear polysaccharide, up to about 3 to about 4% by weight of an insoluble material, and water and co-microparticulating the aqueous mixture to provide a particle size distribution of from about 0.1 µm to about 50 µm, wherein the polysaccharide is inulin and the insoluble material is wheat fiber, wherein the co microparticulating is carried out by micromilling said aqueous mixture at a temperature of from about 115°C. to about 125°C.
Composition de gel constituée d'eau, d'un monosaccharide polymérique sensiblement linéaire et d'un matériau insoluble, qui a une force de gel, une stabilité thermique et des propriétés organoleptiques exceptionnelles, et qui peut être utilisée comme succédané de matières grasses dans les produits alimentaires. Un procédé de fabrication préféré comprend la microparticulation de la composition à des températures élevées.
Krishnamurthy Ramanathapur G.
Lis Daniel Gerard
Loh Jimbay Peter
Mcardle Richard N.
Merchant Zohar M.
Kraft Foods Inc.
Mcfadden Fincham
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