Gel products and a process for making them

Details Gel products and a process for making them Gel products and a process for making them

A - Human Necessities

23

J

A23J 3/00 (2006.01) A23J 3/08 (2006.01) A23J 3/12 (2006.01) A23L 1/00 (2006.01) A23L 1/05 (2006.01) A23L 1/056 (2006.01) A23L 1/227 (2006.01) A23L 1/31 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2104863

A proteinaceous product comprises a stable, substantially clear, thermally irreversible gel formed by the reaction product of protein and reducing sugar, preferably containing from 2 to 25 % gel- forming protein by weight. Particles or pieces of edible material may be embedded in the gel, or the gel may be divided into pieces and incorporated as an ingredient in a food product, and the product can be rendered commercially sterile while remaining substantially clear. Such products can be produced by a process which comprises reacting an aqueous dispersion of a protein or proteinaceous material with a reducing sugar or source thereof in the presence of a denaturing agent (e.g. a chaotropic agent), and/or denaturing conditions (e.g. alkaline pH).

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