Gelled nutritional composition and process

Details Gelled nutritional composition and process Gelled nutritional composition and process

A - Human Necessities

23

J

A23J 3/08 (2006.01) A23L 1/187 (2006.01) A23L 1/30 (2006.01) A23L 1/302 (2006.01) A23L 1/304 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2373801

A nutritional supplement in the form of a gelled nutritional composition. The composition contains gelled whey protein; a carbohydrate source; minerals; and vitamins. The composition may have a viscosity of about 5000 cp to about 40000 cp and an energy density of about 800 kcal/l to about 1200 kcal/l. The composition is suitable for dysphagia patients, children and athletes.

L'invention porte sur un supplément nutritionnel consistant en une composition sous forme de gel comprenant: un gel de protéines de petit lait; une source d'hydrates de carbone; des minéraux; et des vitamines. Ladite composition, qui peut présenter une viscosité comprise entre environ 5000 cp et environ 40000 cp et une densité énergétique comprise entre environ 800 kcal/l et environ 1200 kcal/l, s'adresse aux dysphagiques, aux enfants et aux athlètes.

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