Glaze for dough products

Details Glaze for dough products Glaze for dough products

A - Human Necessities

21

D

A21D 13/08 (2006.01) A21D 6/00 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2276305

Shaped, unbaked dough products are provided that are coated with a glaze comprising an amount of water, a reducing sugar and a hydrophilic colloid. When baked, the dough products produce a finished product with increased horizontal dimensions over that which would be expected based on the raw dimensions of the unbaked dough product.

Cette invention concerne des produits à base de pâte crus et mis en forme, lesquels sont revêtus d'un glaçage comprenant une certaine quantité d'eau, un sucre réducteur et un colloïde hydrophile. Une fois cuits, ces produits à base de pâte donnent un produit fini qui possède des dimensions horizontales plus importantes que celles auxquelles on s'attend lorsque l'on se réfère aux dimensions brutes des produits crus à base de pâte.

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