Gluten free bakery system

Details Gluten free bakery system Gluten free bakery system

A - Human Necessities

21

D

A21D 8/02 (2006.01) A21D 2/00 (2006.01) A21D 10/00 (2006.01) A21D 13/04 (2006.01) A21D 13/06 (2006.01)

Patent

CA 2412511

Disclosed are a dry mix and a process which enable the quick preparation of high quality gluten-free bread. The dry mix is characterized by its ability to form a high quality gluten- free bread. In its broad aspect, the mix requires the presence of flour, quick leavening active dry yeast and dough conditioners. Optionally, the mix can employ other ingredients in the bread formula for flavour. The combined action of the ingredients in this bread formula largely mimics gluten and all the characteristic of conventional gluten-based bakery.

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