C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 1/14 (2006.01) A23C 19/032 (2006.01) A23C 19/04 (2006.01) A23C 19/068 (2006.01)
Patent
CA 2624578
The aim of the present invention is "gluten-free" spore or mildew cultures of the genus Penicillium, in particular of the species Penicillium roqueforti for the blue-veining of cheeses intended for persons affected by celiac disease. Furthermore, the aim of the present invention is a method for the preparation of said cultures which foresees the use of an anallergic substrate in association with a subsequent enzymatic treatment.
La présente invention concerne des cultures de spores ou de moisissures du genre Penicillium, sans gluten, et notamment de l'espèce Penicillium roqueforti, utilisées pour les fromages à pâte persillée, et convenant aux personnes atteintes de la maladie coeliaque. L'invention concerne également un procédé d'élaboration de telles cultures utilisant un substrat anallergique associé à un traitement enzymatique final.
Bruno Federico
Mogna Giovanni
Strozzi Gian Paolo
Mofin S.r.l.
Oyen Wiggs Green & Mutala Llp
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