Gluten substitutes

Details Gluten substitutes Gluten substitutes

A - Human Necessities

21

D

A21D 13/04 (2006.01) A21D 2/18 (2006.01) A21D 2/34 (2006.01) A21D 2/36 (2006.01) A21D 10/00 (2006.01) A21D 13/06 (2006.01)

Patent

CA 2380632

A method is disclosed for producing a gluten substitute gum. The method comprises heating a mixture comprising a starch, an edible fat, an edible protein and a liquid for a time and under conditions sufficient to form an aerated mass. This aerated mass largely mimics gluten and may be used in combination with flours, whether gluten-free or otherwise, to form doughs for producing bakery products including breads cakes and pastries.

L'invention concerne un procédé permettant de produire une gomme remplaçant le gluten. Ce procédé consiste à chauffer un mélange comprenant un amidon, une graisse comestible, une protéine comestible et un liquide pendant un certain temps et dans des conditions suffisantes pour former une masse aérée. Cette masse ressemble au gluten et peut être utilisée en association avec des farines, avec ou sans gluten, pour former une pâte permettant de préparer des produits de boulangerie, y compris des pains, des gâteaux et des pâtisseries.

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