Graduated food-cutting knife and method of use thereof

B - Operations – Transporting – 26 – B

Patent

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Details

B26B 11/00 (2006.01) B26B 3/00 (2006.01)

Patent

CA 2279136

A graduated blade knife, and a method of use thereof for cutting a selected quantity of solid soft-bodied foodstuff, the knife of the type comprising a handle, a blade integrally attached to and aligned with said handle, the blade defining an outer free tip, and graduated marks along said blade, said method comprising the steps of: a)flatly applying the knife blade againt a flat surface of the soft foodstuff; b) sliding the knife along the soft-bodies foodstuff so as to align the blade graduated marks on the soft foodstuff according to the selected quantity of foodstuff to be cut; c)pivoting the knife around the blade tip so that the blade becomes transversely positioned relative to the soft foodstuff; d)transversely driving the knife blade into the soft foodstuff until the blade extends completely through the soft foodstuff; e)pivoting the knife around the knife blade tip so as to cut the soft foodstuff along a cutting line; and f) cutting the selected quantity out of the soft foodstuff according to the cutting line made in step (e).

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