Green wheat processing inot edible cooking ingredient

Details Green wheat processing inot edible cooking ingredient Green wheat processing inot edible cooking ingredient

A - Human Necessities

21

D

99/112

A21D 8/06 (2006.01) A21D 6/00 (2006.01) A23L 1/10 (2006.01) A23L 1/182 (2006.01)

Patent

CA 1094873

ABSTRACT Wheat is commonly harvested when the ears are dry and ameanable for threshing and when the grains are hard and ripe for processing into flour or meal and for animal feeding.In this invention the ears are harvested green when the kernels reach the full grain size while still being green,soft and difficult to thresh from the ears.Baking the green ears in conventional ovens roasts the husk, dries and hardens the green kernels which are then easily threshed clean from the roasted husk.The green wheat so produced is an edible cooking ingredient and compatible substitute for rice and wild rice in all their relevant recipes.

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