Hard candy confection having controlled release effervescence

Details Hard candy confection having controlled release effervescence Hard candy confection having controlled release effervescence

A - Human Necessities

23

G

99/44

A23G 3/00 (2006.01)

Patent

CA 2031051

ABSTRACT OF THE DISCLOSURE A hard candy confection is disclosed which offers an extended effervescent reaction and improved shelf stability, by the incorporation of separate reactive components achieving an in situ neutralization and effervescent reaction within the candy on its consumption. The respective ingestible reactive acid component and ingestible reactive base component are incorporated into separate portions of the candy base, and the resulting portions are thereafter laid one on top of the other and further incorporated one into the other. The ingestible reactive acid component may comprise citric acid and the ingestible reactive base component may comprise sodium bicarbonate. The separation of these reactive components in the resulting hard candy promotes a controlled release of the effervescent sensation with a corresponding improvement in shelf stability.

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