Healthy puff pastry

Details Healthy puff pastry Healthy puff pastry

A - Human Necessities

21

D

A21D 13/08 (2006.01) A21D 6/00 (2006.01) A21D 8/06 (2006.01)

Patent

CA 2451627

The invention relates to a method of producing a low-fat nutritious puff pastry crust comprising mixing sour cream or yogurt with eggs, grape-seed oil, whole wheat flour and baking soda or baking powder in proportions that produce a smooth mixture, kneading the mixture to produce a dough, chilling and wrapping the dough in a moisture-retention wrap, forming the dough into suitable pastry crust shapes, then baking the crust at an elevated temperature until the crust is crispy and has a light golden colour.

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