Heat-treated flour

Details Heat-treated flour Heat-treated flour

A - Human Necessities

21

D

A21D 6/00 (2006.01) A21D 10/00 (2006.01) A21D 13/00 (2006.01) A23L 1/025 (2006.01) A23L 1/10 (2006.01)

Patent

CA 2740128

A method for heat-treating flour comprising the steps of dehydrating the flour to minimize or avoid gelatinization, and heat treating the dehydrated flour. The resulting flour has increased moisture absorption. Dough made from the heat-treated flour has improved performance and baked goods made from the heat-treated flour have improved properties relative to dough and baked goods made from untreated flour.

L'invention concerne un procédé pour traiter de la farine à la chaleur comprenant les étapes de déshydratation de la farine pour réduire ou éviter la gélatinisation, et de traitement à la chaleur de la farine déshydratée. La farine obtenue présente une absorption d'humidité accrue. La pâte préparée à partir de la farine traitée à la chaleur présente de meilleures performances et les aliments cuits préparés à partir de la farine traitée à la chaleur ont des propriétés améliorées par rapport à une pâte et à des aliments cuits préparés à partir de farine non traitée.

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