High beta-conglycinin products and their use

A - Human Necessities – 23 – J

Patent

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Details

A23J 1/14 (2006.01) A23C 11/06 (2006.01) A23C 11/10 (2006.01) A23C 20/00 (2006.01) A23G 9/32 (2006.01) A23G 9/38 (2006.01) A23G 9/52 (2006.01) A23J 3/16 (2006.01) A23J 3/34 (2006.01) A23K 1/16 (2006.01) A23L 1/10 (2006.01) A23L 1/20 (2006.01) A23L 1/305 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01) A23L 2/66 (2006.01) A61K 9/00 (2006.01) A61K 36/48 (2006.01) A61K 38/00 (2006.01) A61P 3/06 (2006.01)

Patent

CA 2284668

Methods of using high beta-conglycinin soybean protein isolates with improved properties for food processing have been developed. High beta conglycinin soybean protein isolates are used to develop food products having higher levels of certain essential amino acids.

L'invention porte sur des isolats de protéines de fèves de soja à forte teneur en bêta-conglycinine présentant des propriétés améliorées en matière d'élaboration d'aliments. Lesdits isolats servent à élaborer des produits alimentaires présentant un niveau plus élevé de certains acides aminés essentiels.

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