High beta-conglycinin products and their use

A - Human Necessities – 23 – J

Patent

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A23J 1/14 (2006.01) A23J 3/16 (2006.01) A23J 3/34 (2006.01) A23K 1/14 (2006.01) C07K 14/415 (2006.01) C12N 9/02 (2006.01)

Patent

CA 2606758

Methods of using high beta-conglycinin soybean protein isolates with improved properties for food processing have been developed. High beta- conglycinin soybean protein isolates are used to develop food products having higher levels of certain essential amino acids.

On a développé des méthodes pour utiliser des isolats de protéines de soja à haute teneur en bêta-conglycinine ayant de meilleures propriétés pour le traitement d'aliments. Ces isolats sont utilisés pour développer des produits alimentaires ayant de fortes teneurs en certains acides aminés essentiels.

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